Main Menu
The most aromatic cuisine in India Of all the unique aspects of Chettinad, the most famous ambassador of this region has been its cuisine. Almost no restaurant in India serving non vegetarian food would miss out on having Chicken Chettinad on its menu, and Chettinad cuisine is synonymous with spicy fare even to the Indian palate. Chettinad is a region comprising of nearly 75 villages in sivagangai and pudukottai districts of Tamilnadu State, India. Chettinad cuisine is supposed to be the most aromatic cuisine as it uses varieties of spices in making the fresh ground masala for its dishes.
Entrees
Mains - Chicken
All main curries are served with rice. Gluten free, diary free and vegan options are available. All main curries are available in mild, very mild, medium, Kiwi hot and Indian Hot.
Mains - Lamb / Beef or Goat
All main curries are served with rice. Gluten free, diary free and vegan options are available. All main curries are available in mild, very mild, medium, Kiwi hot and Indian Hot.
Mains - Vegetarian / Vegan
All main curries are served with rice. Gluten free, diary free and vegan options are available. All main curries are available in mild, very mild, medium, Kiwi hot and Indian Hot.
Chettinadu Special
All main curries are served with rice. Gluten free, diary free and vegan options are available. All main curries are available in mild, very mild, medium, Kiwi hot and Indian Hot.
Indo Chinese
All main curries are served with rice. Gluten free, diary free and vegan options are available. All main curries are available in mild, very mild, medium, Kiwi hot and Indian Hot.