Main Menu

Option of vegetarian of meat

Option of onion or green

Chicken marinated yogurt based sauce and a collection of herbs and spices roasted in Tandoor served with Tamarind and mint chutney

Cubes of paneer & veggies marinated with Tandoori masala and perfectly cooked in Tandoor

Minced lamb marinated with root ginger, garlic and spices, roasted in tandoor, served with mixed salad and mint sauce

Vegetables minced with spices combined with potatoes shaped into cutlets and fried

Fish minced with spices combined with potatoes shaped into cutlets and fried

Boneless chicken cubes marinated with Indian spices and deep fried

Boneless pieces of chicken marinated in Tandoori spices and perfectly cooked in Tandoor

Boneless cubes of fish marinated in tandoori spices and perfectly cooked in Tandoor

Combination of veg or meat or mix of entrees served with salad and fresh chutney

Boneless grilled chicken cooked in a delicious tomato and butter sauce. All main curries are served with rice.

Tender chicken cubes cooked in cashew and creamy based sauce with mild fragrant spices. All main curries are served with rice.

Boneless chicken cubes from clay pot cooked in cashew nut, onion, tomato paste to taste. All main curries are served with rice.

Diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices. All main curries are served with rice.

Fresh boneless pieces of chicken marinated in a special masala cooked in vindaloo sauce. All main curries are served with rice.

An authentic South Indian dish, slow cooked juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy. All main curries are served with rice.

Chicken cooked in a delicately spiced mango sauce. All main curries are served with rice.

Chicken cooked in a thick onion, capsicum and tomato based gravy. All main curries are served with rice.

A deliciously spiced Kashmir lamb / beef / goat curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of root ginger. All mains curries are served with rice.

Diced boneless pieces of lamb/beef/goat cooked in fresh spinach puree with a blend of traditional herbs and spices. An excellent combination of delicate flavours. All main curries are served with rice.

Fresh boneless cubes of lamb/beef/goat cooked in special spices and sauce. All main curries are served with rice.

An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy. All main curries are served with rice.

Tender diced lamb/beef/goat cubes cooked in a cashew and cream based sauce with mild fragrances. All main curries are served with rice.

Selection of garden vegetables cooked in home made kadai sauce.

Selection of garden paneer cooked in home made kadai sauce.

Green peas and cottage cheese cooked with onion paste.

Roasted cottage cheese cooked with onion and capsicum.

Cottage cheese cooked with a paste of spinach and seasoned with Indian herbs.

Roasted cottage cheese cooked with rich butter gravy.

Potato cubes cooked in cumin seeds, garlic, onion and mustard seeds.

Superb example of courtly cuisine from India with a collection of seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing.

A very popular vegetarian dish. Chickpeas simmered in thick homemade sauce with a sour citrus note garnished with freshly chopped coriander and tomatoes.

Fried potato stuffed with cashew, cottage cheese topped with spicy butter gravy.

India's favourite lentil delicacy. Black lentil and kidney beans simmered overnight on tandoor with a collection of dried herbs and spices.

One of the lightest Indian dishes. An authentic lentil based dish tempered with cumin seeds and herbs finished with freshly chopped coriander.

Marinated mushrooms cooked in freshly roasted chettinad spices.

Indian vegetable of ladies finger sauteed in onion gravy with home made spices.

Indian vegetable of Brinjal sauteed in onion gravy with home made spices.

Garlic and onion sauteed in tamarind sauce with chettinad spices in home style.

Chicken marinated with fresh South Indian spices and friend in kadai with masala.

Lamb or Goat marinated with fresh South Indian spices and fried in kadai with masala.

Lamb or Goat sauteed in shallots and spices. A much loved chettinad specialty.

Pieces marinated in crushed pepper corns fried with chopped onions and curry leaves.

Prawn marinated with fresh South Indian spices and fried in kadai with masala.

Prawns sauteed in shallots and spices. Much loved Chettinad specialty.

Prawns marinated in crushed pepper corns and then fried with chopped onions and curry leaves.

Combination of spinach and scrambled eggs, fried with onions and spices in homestyle.

Boiled eggs cooked with Chefs gravy.

Cubes of paneer cooked in freshly roasted chettinad spices

An Indian style of fried rice.

An Indian style of fried noodles.

Cauliflower marinated with Manchurian sauce and deep fried in batter, stir fried with capsicum and ginger.

Deep fried paneer cooked with capsicum and seasonal herbs.

Chicken marinated in Manchurian sauce and pan fried with capsicum and ginger.

An Indian style of fried rice

An Indian style of fried rice

An Indian style of fried rice

An Indian style of fried noodles

An Indian style of fried noodles

An Indian style of fried noodles

Mix of veggies marinated with manchurian sauce and deep fried in batter, stir fried with capsicum and ginger

Deep fried prawn cooked with capsicum and seasonal herbs

Spicy street food recipe made with Malabar Parotta and Chinese sauces.

Layered flatbread made with all purpose flour.

Multi layered bread diced and tossed with chicken and spices, served with raita

Multi layered bread diced and tossed with lamb pieces and spices, served with raita

Spicy street food recipe made with malabar parotta and chinese sauces

Spicy street food recipe made with malabar parotta and chinese sauces

Cooked in aromatic basmati rice served with raita and boiled eggs

Cooked in aromatic basmati rice served with raita and boiled eggs

Cooked in aromatic basmati rice served with raita and boiled eggs

Lentil fried doughnuts immersed in delicious regional lentil gravy garnished with onion and coriander.

Lentil flour doughnuts immersed in a sour-less yogurt garnished with carrots and coriander.

Big fluffy fried bread served with Channa masala.

Ghee spread in thin rice and lentil crepe.

A thin and crunchy dosa smeared with garlic, red chili, chutney and served with potatoes.

Dosa can be stuffed with fillings of vegetables and cheese.

Thin and crunchy dosa filled with authentic chicken masala.

Thin and crunchy dosa filled with scrambled eggs.

Raita is a side dish made of dahi together with raw or cooked vegetables, more seldom fruit.

Butter milk is a fermented liquid drink

Traditional Indian filter coffee made by mixing of boiled milk and freshly ground coffee powder.

It can be prepared by Nescafe coffee powder

Prepared by our own traditional chai masala